✦ LIBER ✦
Formulation of cream-based liqueurs: a comparison of sucrose and sorbitol as the carbohydrate component
✍ Scribed by W. BANKS; D. D. MUIR; A. G. WILSON
- Book ID
- 115268986
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 314 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1364-727X
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