An investigation into the use of low-frequency dielectric spectroscopy as a means of characterizing the structure of creams based on aqueous cream BP

✍ Scribed by Paul L. Goggin; Renren He; Duncan Q. M. Craig; Donald P. Gregory

• Book ID: 109388982
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 108 KB
• Volume: 87
• Category: Article
• ISSN: 0022-3549
• DOI: 10.1021/js970420v