✦ LIBER ✦

Investigation of the possible use of probiotics in ice cream manufacture

✍ Scribed by TAMER TURGUT; SONGUL CAKMAKCI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ice crystallization during the manufactu

✍ Richard W. Hartel 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 938 KB

The Manufacture of Low-Lactose Skim Milk

✍ Webb, B.H.; Williams, O.E. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 685 KB

The application of mechanical refrigerat

✍ Jos.H. Hart 📂 Article 📅 1906 🏛 Elsevier Science 🌐 English ⚖ 365 KB

The Use of Egg Yolk in Ice Cream

✍ Martin, W.H.; Caulfield, W.J. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 486 KB

The Use of Vegetable Stabilizers in Ice

✍ Caulfield, W.J.; Martin, W.H. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 378 KB

The Regulation of the Manufacture and Sa

📂 Article 📅 1902 🏛 The Lancet 🌐 English ⚖ 295 KB