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The application of mechanical refrigeration to ice cream manufacture

✍ Scribed by Jos.H. Hart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ice crystallization during the manufactu

✍ Richard W. Hartel 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 938 KB

Application of simplex-centroid mixture

✍ BahramParvar, Maryam; Tehrani, Mostafa Mazaheri; Razavi, Seyed M. A.; Koocheki, 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 483 KB

Application of Physical Chemistry to Ice

✍ Leighton, Alan 📂 Article 📅 1930 🏛 American Chemical Society ⚖ 593 KB

THE BACTERIOLOGY OF ICE CREAM STORED IN

✍ SEAMAN, A. ;SMITH, KATHLEEN N. ;WOODBINE, M. 📂 Article 📅 1961 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 285 KB

APPLICATION OF ENZYMATIC SYNTHESIZED GLY

✍ FANKUI ZENG; ZHENGXIANG NING; YONGHUA WANG; BO YANG; HONG LIU 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

The Regulation of the Manufacture and Sa

📂 Article 📅 1902 🏛 The Lancet 🌐 English ⚖ 295 KB