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APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM

✍ Scribed by FANKUI ZENG; ZHENGXIANG NING; YONGHUA WANG; BO YANG; HONG LIU

Book ID: 111337849
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 162 KB
Volume: 36
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00519.x

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