✦ LIBER ✦
The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream
✍ Scribed by Zulim Botega, Daniele C.; Marangoni, Alejandro G.; Smith, Alexandra K.; Goff, H. Douglas
- Book ID
- 121690618
- Publisher
- Institute of Food Technologists
- Year
- 2013
- Tongue
- English
- Weight
- 689 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-1147
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