✦ LIBER ✦

An Introduction to Foods and Nutrition.by Henry C. Sherman; Caroline Sherman Lanford

✍ Scribed by Review by: Marguerite M. Schmidt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Essentials of Nutrition.by Henry C. Sher

✍ Review by: R. van Reen 📂 Article 📅 1957 🏛 University of Chicago Press 🌐 English ⚖ 218 KB

Chemistry of Food and Nutrition.by Henry

✍ Review by: Marguerite M. Schmidt 📂 Article 📅 1946 🏛 University of Chicago Press 🌐 English ⚖ 363 KB

Calcium and Phosphorus in Foods and Nutr

✍ Review by: E. V. McCollum 📂 Article 📅 1948 🏛 University of Chicago Press 🌐 English ⚖ 100 KB

Foods: Their Values and Management.by He

✍ Review by: Bentley Glass 📂 Article 📅 1948 🏛 University of Chicago Press 🌐 English ⚖ 91 KB

Sherman, Henry C. Chemistry of food and

📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

Sherman, Henry C. Chemistry of Food and

📂 Article 📅 1942 🏛 John Wiley and Sons 🌐 English ⚖ 203 KB