๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chemistry of Food and Nutrition.by Henry C. Sherman

โœ Scribed by Review by: Marguerite M. Schmidt

Book ID
124408901
Publisher
University of Chicago Press
Year
1946
Tongue
English
Weight
363 KB
Volume
21
Category
Article
ISSN
0033-5770

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๐Ÿ“œ SIMILAR VOLUMES

Chemistry of foods and nutrition: by Hen
Chemistry of foods and nutrition: by Henry C. Sherman. Eighth edition, 721 pages diagrams, 15ร—22 cm.New York, The Macmillan Company, 1952. Price, $6.00
๐Ÿ“‚ Article ๐Ÿ“… 1953 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 77 KB

To the microwave specialist as well as to the layman, this book should be of considerable interest, since it emphasizes the physical principles of microwave theory, rather than the mathematical approach to the subject. The book is well illustrated throughout, not only with graphs and circuit diagra

The chemistry of food and nutrition: By
The chemistry of food and nutrition: By Henry C. Sherman, Ph.D. New York, The Macmillan Company, 1918. Second edition, rewritten and enlarged, 431 pages, contents and index, illustrations, tables, 12mo. Price, $2
โœ Henry Leffmann ๐Ÿ“‚ Article ๐Ÿ“… 1918 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 280 KB

Sherman's extended and valuable contributions to our knowledge of food chemistry guarantee that this work will be an acceptable addition to the literature of that subject, and careful reading confirms this. The book contains a large amount of information, clearly and accurately expressed. It is not