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An intercomparison of methods for the determination of total fat in a meat reference material

✍ Scribed by K. Kolar; U. Faure; I. Torelm; P. Finglas


Book ID
112380169
Publisher
Springer
Year
1993
Tongue
English
Weight
215 KB
Volume
347-347
Category
Article
ISSN
1618-2650

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