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Reference materials for PAHs in foodstuffs: II. Results of a further intercomparison of methods in experienced laboratories

โœ Scribed by H. A. M. G. Vaessen; P. J. Wagstaffe; A. S. Lindsey


Book ID
112291865
Publisher
Springer
Year
1990
Tongue
English
Weight
614 KB
Volume
336
Category
Article
ISSN
1618-2650

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