๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

AN EMULSION METHOD FOR RAPID DETERMINATION OF FAT IN RAW MEATS

โœ Scribed by J. R. MOREAU; M. T. LAVOIE


Book ID
108799404
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
449 KB
Volume
36
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES