𝔖 Bobbio Scriptorium
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An in vitro method for measuring protein digestibility of fish feed components

✍ Scribed by Manfred Grabner

Book ID
118045071
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
946 KB
Volume
48
Category
Article
ISSN
0044-8486

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## Abstract Biochemical structure of protein (reactive SH content, content ratio of SH/Sο£ΏS and concentration of D‐Asp as % of total (D + L)‐Asp) indicating digestibility of dietary protein was changed under different processing conditions. Based on fish crude enzyme extract, __in vitro__ digestibil