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In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

✍ Scribed by S.M. Tibbetts; J.A.J. Verreth; S.P. Lall


Book ID
116250152
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
271 KB
Volume
319
Category
Article
ISSN
0044-8486

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