Application of an inhibitor in vitro method for estimating rumen degradation of feed protein
β Scribed by S.A. Neutze; R.L. Smith; W.A. Forbes
- Book ID
- 118410672
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 624 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0377-8401
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## Abstract **BACKGROUND:** Two factorial studies compared enzymic and __in sacco__ methods to estimate degradation of ruminant foods. Enzyme degradation (__in vitro__ = enzyme) was determined from the release of leucineβequivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize
An analysis of the compartmental scheme used to determine the rate and extent of ruminal degradation of feeds is presented. Attention is given to the kinetic representation of the degradation of the potentially degradable fraction. Changing the kinetic order of the rate, and introducing indigestible