𝔖 Bobbio Scriptorium
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AN IMPROVED METHOD OF DETERMINING MORPHINE


Book ID
123089822
Publisher
The Lancet
Year
1907
Tongue
English
Weight
172 KB
Volume
169
Category
Article
ISSN
0140-6736

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An improved method for determining glyox
✍ Nan Sen Tseng Lui; Oswald A. Roels πŸ“‚ Article πŸ“… 1970 πŸ› Elsevier Science 🌐 English βš– 395 KB

In 1937 Brunel (1) used the sensitive Rimini-Schryver reaction to identify glyoxylic acid as the product of the all,antoicase reaction. Young and Conway used this reaction for the determination of allantoin and allantoic acid (2). In their method, allantoin or allantoic acid is first hydrolyzed to g