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An Improved Method for Determining Citral�A Modification of the Hiltner Method.

✍ Scribed by Parker, C. E. ;Hiltner, R. S.


Book ID
127190361
Publisher
American Chemical Society
Year
1918
Weight
442 KB
Volume
10
Category
Article
ISSN
0095-9014

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An improved method for determining glyox
✍ Nan Sen Tseng Lui; Oswald A. Roels 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 395 KB

In 1937 Brunel (1) used the sensitive Rimini-Schryver reaction to identify glyoxylic acid as the product of the all,antoicase reaction. Young and Conway used this reaction for the determination of allantoin and allantoic acid (2). In their method, allantoin or allantoic acid is first hydrolyzed to g