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An improved pH-stat method for determining michaelismenten constants

โœ Scribed by J. Konecny


Book ID
115734670
Publisher
Elsevier Science
Year
1977
Weight
172 KB
Volume
481
Category
Article
ISSN
0005-2744

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An improved method for determining glyox
โœ Nan Sen Tseng Lui; Oswald A. Roels ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 395 KB

In 1937 Brunel (1) used the sensitive Rimini-Schryver reaction to identify glyoxylic acid as the product of the all,antoicase reaction. Young and Conway used this reaction for the determination of allantoin and allantoic acid (2). In their method, allantoin or allantoic acid is first hydrolyzed to g