An improved method for determining glyox
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Nan Sen Tseng Lui; Oswald A. Roels
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Article
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1970
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Elsevier Science
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English
β 395 KB
In 1937 Brunel (1) used the sensitive Rimini-Schryver reaction to identify glyoxylic acid as the product of the all,antoicase reaction. Young and Conway used this reaction for the determination of allantoin and allantoic acid (2). In their method, allantoin or allantoic acid is first hydrolyzed to g