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An implementation of the HACCP system in the production of food-packaging material

✍ Scribed by A-M Sjöberg; J Sillanpää; T Sipiläinen-Malm; A Weber; L Raaska


Book ID
110050931
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
156 KB
Volume
28
Category
Article
ISSN
1476-5535

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