๐”– Bobbio Scriptorium
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Implementation of HACCP system in China: A survey of food enterprises involved

โœ Scribed by Li Bai; Cheng-lin Ma; Yin-sheng Yang; Shu-kuan Zhao; Shun-long Gong


Book ID
116485465
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
145 KB
Volume
18
Category
Article
ISSN
0956-7135

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