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Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

✍ Scribed by Murat Baş; Mariye Yüksel; Tuğba Çavuşoğlu

Book ID
116485313
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
291 KB
Volume
18
Category
Article
ISSN
0956-7135

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