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Implementation of HACCP and prerequisite programs in food businesses in Turkey

✍ Scribed by Murat Baş; Azmi Şafak Ersun; Gökhan Kıvanç

Book ID
116485154
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
407 KB
Volume
17
Category
Article
ISSN
0956-7135

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