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An experimentally simple method for measuring diffusion in food gels

โœ Scribed by P. S. BELTON; R. H. WILSON

Book ID
108805245
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
426 KB
Volume
17
Category
Article
ISSN
0950-5423

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Development of a simple experimental met
Development of a simple experimental method to measure interphase composition profiles generated by diffusion in polymers
โœ Pablo Tomba; Josรฉ Carella; Enrique Pardo ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 299 KB ๐Ÿ‘ 2 views

An experimental method to determine interphase composition profiles in amorphous polymers pairs and polymer-solvent pairs is presented. The method is based on the measurement of dynamic mechanical properties of slender composite beams, and well-established properties of amorphous polymer homogeneous