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An Improvement of the Cell Diffusion Method for the Rapid Determination of Diffusion Constants in Gels or Foods

✍ Scribed by G. DJELVEH; J. B. GROS; B. BORIES

Book ID
108816261
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
454 KB
Volume
54
Category
Article
ISSN
0022-1147

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