𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of an experimental procedure for real time investigation of diffusion in foods

✍ Scribed by Samprovalaki, Konstantina ;Fryer, Peter J.


Book ID
107473161
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
602 KB
Volume
5
Category
Article
ISSN
1932-7587

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES