✦ LIBER ✦

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

✍ Scribed by Skura, B.J.

Book ID: 123242425
Publisher: Elsevier
Year: 1986
Weight: 989 KB
Volume: 19
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(86)71619-2

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