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An Enzymatic Method for Determination of Formate Production by Streptococcus thermophilus

✍ Scribed by Perez, Pablo F.; De Antoni, Graciela L.; Añon, M. Cristina

Book ID
122376668
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
440 KB
Volume
73
Category
Article
ISSN
0022-0302

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## Abstract The culture conditions for glutamate decarboxylase (GAD) production under submerged fermentation by __Streptococcus salivarius__ ssp. __thermophilus__ were investigated. The results indicated the optimum culture medium was composed as follows: 15.0 g L^−1^ of peptone, 12.5 g L^−1^ of be