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An Electrophoretic Study of the Proteins of Egg White

✍ Scribed by Longsworth, Lewis G.; Cannan, R. Keith; MacInnes, D. A.


Book ID
121855593
Publisher
American Chemical Society
Year
1940
Tongue
English
Weight
1020 KB
Volume
62
Category
Article
ISSN
0002-7863

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Raman spectroscopic study of the protein
✍ P. C. Painter; J. L. Koenig πŸ“‚ Article πŸ“… 1976 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 581 KB

## Abstract The Raman spectra of ovalbumin, ovomucoid, and conalbumin are reported. Spectral shifts in the conformationally sensitive amide I and amide III lines as a result of thermal denaturation indicate the formation of intermolecular β‐ sheets. A medium intensity line at 1260 cm^βˆ’1^ in the spe