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Comparative study of egg white proteins from different species by chromatographic and electrophoretic methods

✍ Scribed by Marta Miguel; M. Asunción Manso; Rosina López-Fandiño; Mercedes Ramos


Book ID
105899298
Publisher
Springer
Year
2005
Tongue
English
Weight
214 KB
Volume
221
Category
Article
ISSN
0044-3026

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