## Abstract The Raman spectra of ovalbumin, ovomucoid, and conalbumin are reported. Spectral shifts in the conformationally sensitive amide I and amide III lines as a result of thermal denaturation indicate the formation of intermolecular Ξ²β sheets. A medium intensity line at 1260 cm^β1^ in the spe
A calorimetric study of egg white proteins
β Scribed by M. Ferreira; C. Hofer; A. Raemy
- Book ID
- 105424849
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 340 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-5215
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