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An analytical procedure for gellan gum in food gels

✍ Scribed by J.K. Baird; W.W. Smith

Book ID: 114200728
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 244 KB
Volume: 3
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(89)80015-3

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