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An improved simple procedure for the determination of thiamine in food

✍ Scribed by Šebečić, B. ;Vedrina-Dragojević, I.

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
341 KB
Volume
30
Category
Article
ISSN
0027-769X

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✦ Synopsis

A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.

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