A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.
Guidelines for determining the glycosylation characteristics of glycoconjugates by simple procedures
β Scribed by J A Cabezas
- Publisher
- The American Society for Biochemistry and Molecular Biology
- Year
- 1996
- Tongue
- English
- Weight
- 114 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1470-8175
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