✦ LIBER ✦

Amylopectin structure of heat–moisture treated starches

✍ Scribed by Wittawat Jiranuntakul; Chureerat Puttanlek; Vilai Rungsardthong; Santhanee Puncha-arnon; Dudsadee Uttapap

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Adsorption ofAlpha-Amylase on Heat–Moist

✍ M. Kurakake; Y. Tachibana; K. Masaki; T. Komaki 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Development of oxidised and heat–moistur

✍ Elessandra da Rosa Zavareze; Vânia Zanella Pinto; Bruna Klein; Shanise Lisie Mel 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Bihon-Type Noodles from Heat-Moisture-Tr

✍ L.S. Collado; L.B. Mabesa; C.G. Oates; H. Corke 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 114 KB

Pasting properties of a heat-moisture tr

✍ Yanika Watcharatewinkul; Chureerat Puttanlek; Vilai Rungsardthong; Dudsadee Utta 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Residual amylopectin structures of amyla

✍ Pedro Leman; Hans Goesaert; Jan A. Delcour 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 472 KB

Physicochemical Properties of Monosodium

✍ Takahiro Yagishita; Koichi Ito; Eiji Yokomizo; Shigeru Endo; Koji Takahashi 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB