✦ LIBER ✦
Residual amylopectin structures of amylase-treated wheat starch slurries reflect amylase mode of action
✍ Scribed by Pedro Leman; Hans Goesaert; Jan A. Delcour
- Book ID
- 113627586
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 472 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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