Physicochemical Properties of Monosodium Glutamate-Compounded Tapioca Starch Exceeds Those of Simple Heat–Moisture Treated Starch

✍ Scribed by Takahiro Yagishita; Koichi Ito; Eiji Yokomizo; Shigeru Endo; Koji Takahashi

• Book ID: 111407009
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 412 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02285.x