✦ LIBER ✦

Amylodextrins containing β-glucan from oat flours and bran

✍ Scribed by George E. Inglett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oat β-glucan-amylodextrins: Preliminary

✍ G. E. Inglett; R. K. Newman 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 529 KB

Oat Gum and β-Glucan Extraction from Oat

✍ N. L DAWKINS; I. A. NNANNA 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 726 KB

Design of a New Process for the Extracti

✍ G. Walther; J. Dörfer; F. Meuser 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 German ⚖ 99 KB

EXTRACTION OF A HIGH-PROTEIN LAYER FROM

✍ V. L. YOUNGS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 263 KB

Impact of β-glucan and other oat flour c

✍ Ni Yao; Pamela J. White; Sajid Alavi 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 657 KB

Evaluation of oat bran as a soluble fibr

✍ Peter J. Wood 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 571 KB