✦ LIBER ✦
Impact of β-glucan and other oat flour components on physico-chemical and sensory properties of extruded oat cereals
✍ Scribed by Ni Yao; Pamela J. White; Sajid Alavi
- Book ID
- 108828569
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 657 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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