A method for nearly complete extraction of the lipid fraction from wheat and rye germs was developed, and the technological parameters of the production process were specified. The resulting preparations are extracts rich in vitamin E and other biologically active components. Dermatological studies
Design of a New Process for the Extraction of Soluble β-glucan-Products from Oat Bran
✍ Scribed by G. Walther; J. Dörfer; F. Meuser
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- German
- Weight
- 99 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0009-286X
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