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A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

✍ Scribed by Enrique Durán Guerrero; Remedios Castro Mejías; Ramón Natera Marín; Miguel Palma Lovillo; Carmelo García Barroso


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
129 KB
Volume
90
Category
Article
ISSN
0022-5142

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