✦ LIBER ✦

Oat Gum and β-Glucan Extraction from Oat Bran and Rolled Oats: Temperature and pH Effects

✍ Scribed by N. L DAWKINS; I. A. NNANNA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amylodextrins containing β-glucan from o

✍ George E. Inglett 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 393 KB

Evaluation of oat bran as a soluble fibr

✍ Peter J. Wood 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 571 KB

Adsorption-isotherm and Effect of Gum Bl

✍ I.A. NNANNA; N.L. DAWKINS 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

EXTRACTION OF A HIGH-PROTEIN LAYER FROM

✍ V. L. YOUNGS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 263 KB

Design of a New Process for the Extracti

✍ G. Walther; J. Dörfer; F. Meuser 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 German ⚖ 99 KB

Effect of oat β-glucan and its oxidised

✍ Kwang Y. Lee; Seung Y. Park; Hyeon G. Lee 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 708 KB