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Amygdalin content of seeds, kernels and food products commercially-available in the UK

โœ Scribed by Bolarinwa, Islamiyat F.; Orfila, Caroline; Morgan, Michael R.A.

Book ID
121830509
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
617 KB
Volume
152
Category
Article
ISSN
0308-8146

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โœ Gรณmez, Encarna; Burgos, Lorenzo; Soriano, Constanza; Marรญn, Josefa ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 159 KB ๐Ÿ‘ 3 views

Eight di โ€ erent cultivars of apricots (Prunus armeniaca L) have been studied regarding the amygdalin content of their seeds to correlate amygdalin content with known phenotypes to determine if the inheritance of this trait is controlled in a discrete or quantitative manner. HPLC determination of amy