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Surveying the RR soy content of commercially available food products in Hungary

✍ Scribed by Gabriella Ujhelyi; Boldizsár Vajda; Emese Béki; Kálmán Neszlényi; Júlia Jakab; Anna Jánosi; Erzsébet Némedi; Éva Gelencsér

No coin nor oath required. For personal study only.

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