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Variation in the mineral content of commercially available bottled waters: implications for health and disease

โœ Scribed by Philippe Garzon; Mark J Eisenberg


Book ID
117016088
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
135 KB
Volume
105
Category
Article
ISSN
1555-7162

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## Abstract Water contents estimates based on infrared spectroscopy and deformation microstructures are used to constrain the origin of textural variations observed in mantle xenoliths from Kimberley, South Africa. Infrared spectra indicate water contents of 10โ€“370โ€‰ppm (H~2~O by weight) in olivine,