## Abstract A biocdtalytic scheme, based on the enzyme tyrosinase, has been developed for the determination of the antioxidant __tert__‐butylhydroxyanisole (BHA) in food samples. Reversed micelles formed with ethyl acetate as organic solvent, dioctyl sulfosuccinate (AOT) as emulsifying agent, and p
Amperometric biosensors in reversed micelles
✍ Scribed by A.J. Reviejo; F. Liu; J.M. Pingarrón; J. Wang
- Publisher
- Elsevier
- Year
- 1994
- Tongue
- English
- Weight
- 779 KB
- Volume
- 374
- Category
- Article
- ISSN
- 1572-6657
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