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Amino acid and fractional compositions of the protein fractions of the biomass of micromycetes and their biological value

โœ Scribed by Zh. Tashpulatov; B. G. Baibaev; T. S. Shul'man


Publisher
Springer
Year
1999
Tongue
English
Weight
252 KB
Volume
35
Category
Article
ISSN
0009-3130

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6โ€21. The amino acid and the mineral content of each protein fraction were also analyzed in t