Amino acid analyses of glutenins and gliadins
✍ Scribed by J. A. D. Ewart
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 675 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-5142
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📜 SIMILAR VOLUMES
The amount of glutenin subunits of high molecular weight (HMWglutenins) appears to be closely related to breadmaking. The relationship of their speciÐc functional properties and gluten quality has not been demonstrated. The difficulty in isolating non-denatured HMW-glutenins explains largely the lac
## Abstract The contribution of the three‐dimensional structures of one heptapeptide (PQPQPFP) sequence and one pentapeptide (PQQPY) repeat sequence of α/β‐gliadins, one heptapeptide (PQQPFPQ) repeat sequence of γ‐gliadins, two heptapeptide (PQQPPFS and QQQQPVL) repeat motifs of low‐molecular‐weigh