𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fingerprinting of glutenin and gliadin

✍ Scribed by J. A. D. Ewart


Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
741 KB
Volume
17
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Wheat flour proteins: isolation and func
✍ Mimouni, Brahim; Robin, Jean Michel; Azanza, Jean-Louis; Raymond, Jacques 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB 👁 2 views

The amount of glutenin subunits of high molecular weight (HMWglutenins) appears to be closely related to breadmaking. The relationship of their speciÐc functional properties and gluten quality has not been demonstrated. The difficulty in isolating non-denatured HMW-glutenins explains largely the lac

Molecular modeling of various peptide se
✍ Yaşar, Fatih ;Çelik, Süeda ;Köksel, Hamit 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 475 KB

## Abstract The contribution of the three‐dimensional structures of one heptapeptide (PQPQPFP) sequence and one pentapeptide (PQQPY) repeat sequence of α/β‐gliadins, one heptapeptide (PQQPFPQ) repeat sequence of γ‐gliadins, two heptapeptide (PQQPPFS and QQQQPVL) repeat motifs of low‐molecular‐weigh