✦ LIBER ✦
Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides
✍ Scribed by Philippe Masson; Daniel Tomè; Yves Popineau
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 778 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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