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Alcoholic glucose and xylose fermentations by the coculture process: compatibility and typing of associated strains

✍ Scribed by Laplace, J. M.; Delgenes, J. P.; Moletta, R.; Navarro, J. M.

Book ID: 120187347
Publisher: NRC Research Press
Year: 1992
Tongue: French
Weight: 467 KB
Volume: 38
Category: Article
ISSN: 0008-4166
DOI: 10.1139/m92-106

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